Wow, can you believe January is almost over? I hope you are all as excited about this coming year as I am.  They say the New Year brings about new things and opportunities.  Here at Olga’s we’re pretty excited about some of the happenings that are going to help make the first year of the ‘twenty-tens’ historic!  I’m happy to announce that Olga’s family is growing again, and we’d like to introduce our newest team member: Executive Chef Quinn Adkins.
Chef Quinn (or just Quinn, as he prefers it) brings nearly 20 years of experience in a variety of different cuisines to our table. He is going to be leading the way to new and exciting menu offerings that are sure to please all of you Olgaholics.  He comes to us most recently from Texas where he worked for TGI Friday’s.  And while this is his first time in Michigan and we’re all concerned about his transition from the tropics to the tundra, he assures us he is quite at home here in the chilly North. “I’m really excited to be experiencing my first Michigan winter.  Call me crazy, but I’m excited about all the snow: it appeals to my inner child!” he explains. Hmmmmm……we’ll see how he feels come March.
Quinn has hit the ground running and is already hard at work coming up with some new ideas for this winter.  He has enthusiastically embraced Olga’s food and culture and promises some surprises featuring new flavors and textures but is totally in line with the quality and originality you always expect. We’re clutching feverishly to our keyboards and smartphones in anticipation…..we’ll keep you posted.