Meet the Olga’s Kitchen Executive Chef!! Olga’s Kitchen fans, here is your chance to speak directly to Chef Quinn. YAAAHTZEE!! This is the first of many entries to follow. So STAY TUNED to see what Chef Quinn has in store for you.
TELL US WHAT YOU THINK…
Click here for Chef Quinn’s latest creation.
Dear Chef Quinn…could you tell me why you stopped serving the Tomato Basil soup? It was a favorite in the restaurant in Woodhaven, MI and I would really like to see it back on the menu as a regular item. It was delicious and like other items on the menu, it was good for me!
Nancy
- Nancy - June 29, 2011 at 3:23 pmLove the new salad and other small plates! Can’t wait to try some of your new creations.
- heather - June 29, 2011 at 4:15 pmNancy,
- Chef Quinn - July 5, 2011 at 1:53 pmI’m pleased you enjoyed the Tomato Basil soup.
It was a seasonal offering that worked well for us.
We may consider bringing it or some of the other soups back in the future.
Thanks for your feedback!
Chef Quinn
Heather,
- Chef Quinn - July 5, 2011 at 1:55 pmI’m happy to hear that you are enjoying some of the new menu items.
I’m excited to bring new items to the table for our guests to experience and fall in love with.
It is one of the great joys of being a chef, and something I live for.
Thanks for the feedback!
Chef Quinn
I miss the veggie stir-fry!
- Dot - July 8, 2011 at 9:25 pmLOVE LOVE LOVE Olga’s! Hope you all expand to the northeast soon so I can get my Olga’s fix!
- Lisa @ Snappy Gourmet - July 19, 2011 at 3:48 pmLisa,
- Chef Quinn - July 24, 2011 at 1:35 pmI was happy to read your excellent blog. Thank you for the kind words. We will keep you posted on our expansion plans.
Please stay in touch!
Chef Quinn