Crispy breaded chicken tenderloins tossed in a sweet and spicy Korean style BBQ sauce with shredded cabbage, sautéed fresh vegetables, and finished with buttermilk ranch dressing.


Fresh field greens topped with shredded cabbage and carrots, sliced cucumbers, chopped fresh cilantro, crispy wontons, and served with a side of our house-made Korean BBQ vinaigrette.

Fresh field greens topped with shredded cabbage and carrots, sliced cucumbers, chopped fresh cilantro, crispy wontons, and served with a side of our house-made Korean BBQ vinaigrette.


Freshly brewed iced tea infused with the flavors of exotic citrus and lemongrass.


Our secret recipe Olga Bread baked in rich coconut custard and topped with toasted coconut, whipped cream and cinnamon.


Our secret recipe Olga Bread baked in rich coconut custard and topped with toasted coconut, whipped cream and cinnamon.


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