An order of our secret-recipe, grilled-to-order, hot Olga Bread.
A large basket of warm, freshly cooked wedges of Olga Bread tossed in cinnamon and sugar. Shareable and served with vanilla cream cheese frosting.
Side or basket.
Iceberg, red onions and feta cheese tossed in Olga’s special dressing and topped with tomatoes and a black olive.
Fresh carrots, zucchini, green peppers, green onions, pea pods and water chestnuts.
Julienne cuts of zucchini, lightly battered and cooked.
Our house made recipe of vegetables, ground beef and lamb in a thick tomato broth.
Florettes of broccoli in our thick, creamy soup.
Mildly spicy, with bountiful pieces of chicken and melted Jack cheese in a rich, hearty chili.
