OLGA LOIZON, pioneer and founder of Olgas Kitchen, opened her first restaurant in Birmingham, Michigan, in 1970. She began each day in her 10’x10’ booth in the Continental Market preparing her secret-recipe bread by hand and serving the “Original Olga” to lines of hungry families from all over metro Detroit.
Since then, Olga’s Kitchen has opened many restaurants, serving 19,000 pieces of Olga Bread every day. We carry on her legacy by preparing that same grilled-to-order, secret-recipe bread each day and using the highest-quality and freshest ingredients to bring you an experience that is uniquely Olga’s. From the classics that made us famous to exciting new Mediterranean-inspired dishes, Olga’s Kitchen will always be a Michigan original.