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Nutrition

  • Calories: 755
  • Calories From Fat: 306
  • Total Fat (g): 34
  • Saturated Fat (g): 11
  • Trans Fat (g): 0.5
  • Cholesterol (mg): 124
  • Sodium (mg): 955
  • Total Carbs (g): 67
  • Dietary Fiber (g): 4
  • Sugars (g): 14
  • Protein (g): 45
  • Allergens: Milk, Wheat, Soybeans
  • Contains Gluten: Yes

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.