Our secret-recipe Olga Bread, baked in a rich chocolate hazelnut custard and topped with whipped cream and chopped hazelnuts.
Nutrition
Calories: 779
Calories From Fat: 342
Total Fat (g): 38
Saturated Fat (g): 15
Trans Fat (g): 0
Cholesterol (g): 201
Sodium (mg): 292
Total Carbs (g): 91
Dietary Fiber (g): 3
Sugars (g): 63
Protein (g): 15
Allergens: Wheat, Soy, Dairy, Eggs, Tree nuts
Contains Gluten: Yes
Tuscan Panzanella Salad with Chicken
Our take on a traditional Panzanella (marinated bread and vegetable salad) made with Olga’s Snackers®, fresh mozzarella cheese, red bell pepper, sliced cucumber, grape tomatoes, pepperoncini, then tossed in a herb vinaigrette, served over a bed of fresh field greens and topped with grilled chicken.
Nutrition
Calories: 1178
Calories From Fat: 756
Total Fat (g): 84
Saturated Fat (g): 25
Trans Fat (g): 1
Cholesterol (g): 145
Sodium (mg): 1246
Total Carbs (g): 50
Dietary Fiber (g): 3
Sugars (g): 16
Protein (g): 54
Allergens: Wheat, Soy, Dairy
Contains Gluten: Yes
Tuscan Panzanella Salad with Chicken
Our take on a traditional Panzanella (marinated bread and vegetable salad) made with Olga’s Snackers®, fresh mozzarella cheese, red bell pepper, sliced cucumber, grape tomatoes, pepperoncini, then tossed in a herb vinaigrette, served over a bed of fresh field greens and topped with grilled chicken.
Grilled Genoa salami, spicy capicola, and DEARBORN BRAND HAM with provolone cheese, roasted garlic aioli, and vine ripened tomato, finished with ribbon cut lettuce and red onion tossed in a herb vinaigrette.
Nutrition
Calories: 956
Calories From Fat: 549
Total Fat (g): 61
Saturated Fat (g): 17
Trans Fat (g): 0
Cholesterol (g): 106
Sodium (mg): 2544
Total Carbs (g): 60
Dietary Fiber (g): 3
Sugars (g): 15
Protein (g): 41
Allergens: Wheat, Soy, Dairy, Eggs
Contains Gluten: Yes
Italian Hero Olga
Grilled Genoa salami, spicy capicola, and DEARBORN BRAND HAM with provolone cheese, roasted garlic aioli, and vine ripened tomato, finished with ribbon cut lettuce and red onion tossed in a herb vinaigrette.
